However, here is a question: Do they properly represent what makes Japanese whisky Japanese?įor example, Japanese whisky makers have been known for their outstanding blending techniques. In the absence of multiple distilleries like in Scotland, they could not trade barrels to make blended whiskies. Instead, they have created various types of whiskies at their own distilleries, acquired distilleries abroad or used imported whiskies to secure sufficient distillates.īut the new rules exclude any whisky blended with non-Japanese distillates regardless of their quality. “We are aware that there are outstanding whiskies that will not qualify as Japanese whisky by the new standards. These rules can effectively exclude inferior products that could lower the unique and superior image of whisky made in Japan. ![]() Any other labeling that makes it seem like a product that satisfies the Japanese whisky production requirements.The Japanese flag or a Japanese era name.Names of Japanese cities, regions, famous places, mountains and rivers.Unless it is clearly stated on the label that the product does not qualify as Japanese whisky, manufacturers cannot use the following: Bottling: Bottling must take place only in Japan, with an alcoholic strength of at least 40% as of such time.Īlso, the new rules prohibit misleading labeling. ![]()
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